48g proteindinner1 sheet pan
Baked Salmon and Asparagus
Sheet pan. Twenty minutes. Omega-3s included.
A 8-oz salmon fillet is a complete dinner. The oven does the timing; you do the salt.
- Protein
- 48g
- Calories
- 520
- Carbs
- 8g
- Fat
- 32g
22 min1 serving48g each
Ingredients
Check an ingredient to mark it in your pantry.
- 8 oz
- 1 bunch
- 1/2
- 1 tbsp
- 2 cloves
- to taste
- to taste
- pinch
Method
- 1
Oven 400°. Foil or parchment on a sheet pan.
- 2
Toss asparagus with oil, sliced garlic, salt. Spread out. Nest the salmon in the middle.
- 3
Oil, salt, pepper, paprika on the fish. Lemon slices on top.
- 4
Bake 12–15 minutes, until the salmon flakes. Rest 2 minutes.