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Beef and Broccoli
48g proteindinner1 skillet

Beef and Broccoli

Takeout skillet. Flank steak, not mystery meat.

A pound of steak split two ways still clears 45g. The broccoli is volume, not filler.

Protein
48g
Calories
470
Carbs
18g
Fat
22g
20 min2 servings48g each

Ingredients

Check an ingredient to mark it in your pantry.

  • 1 lb
  • 1 large head
  • 3 cloves
  • 1 tsp
  • 3 tbsp
  • 1 tsp
  • 1 tbsp
  • pinch
  • optional

Method

  1. 1

    Slice steak thin against the grain. Toss with a spoon of soy.

  2. 2

    Screaming-hot skillet. Oil. Steak 90 seconds a side. Out.

  3. 3

    Broccoli plus a splash of water, 3 minutes. Garlic and ginger 20 seconds.

  4. 4

    Steak back in with remaining soy, honey, pepper flakes. Toss 1 minute.