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Beef and Cabbage Skillet
48g proteindinner1 skillet

Beef and Cabbage Skillet

Deconstructed egg roll. Huge volume, high protein.

Cabbage fills the pan so the meal feels big while the beef does the protein. Good for nights you want a pile of food.

Protein
48g
Calories
440
Carbs
16g
Fat
22g
25 min2 servings48g each

Ingredients

Check an ingredient to mark it in your pantry.

  • 1 lb
  • 1/2 head, shredded
  • 1
  • 3 cloves
  • 2 tbsp
  • to taste
  • to taste
  • to taste

Method

  1. 1

    Brown the beef with salt. Drain extra fat if the pan is swimming.

  2. 2

    Add onion and garlic 3 minutes.

  3. 3

    Pile in cabbage. It looks like too much. Cover 4 minutes, then stir.

  4. 4

    Soy sauce, pepper, hot sauce. Cook until the cabbage is tender-crisp.