
46g proteindinner1 Dutch oven
Weeknight Beef Stew
Chuck, carrots, potatoes. The pot does the work.
A cheap roast cut becomes four high-protein bowls if you give it time.
- Protein
- 46g
- Calories
- 480
- Carbs
- 28g
- Fat
- 18g
90 min4 servings46g each
Ingredients
Check an ingredient to mark it in your pantry.
- 2 lb
- 4
- 3
- 1
- 2 stalks
- 3 cloves
- 2 tbsp
- 4 cups
- 1 tbsp
- to taste
- to taste
- 1 tsp
Method
- 1
Brown beef in batches. Out.
- 2
Onion, celery, carrot, garlic. Tomato paste 1 minute.
- 3
Broth, thyme, beef. Simmer 60 minutes.
- 4
Potatoes in. 25 minutes more until tender. Salt.