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Buffalo Chicken Skillet
52g proteindinner1 skillet

Buffalo Chicken Skillet

Hot sauce, shredded chicken, cool yogurt.

Greek yogurt instead of ranch. The heat is free. The protein is not.

Protein
52g
Calories
430
Carbs
8g
Fat
16g
25 min2 servings52g each

Ingredients

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  • 1.25 lb
  • 1/3 cup
  • 1/2 cup
  • 2 stalks
  • 1 tbsp
  • 1/2 tsp
  • to taste

Method

  1. 1

    Poach or sear chicken until 165°. Shred.

  2. 2

    Melt butter with hot sauce and garlic powder. Toss the chicken in it.

  3. 3

    Plate with celery sticks and a heavy spoon of yogurt.