44g proteinbreakfast1 skillet
Cottage Cheese Scramble
The diner scramble, quietly doubled in protein.
Stirring cottage cheese into eggs is the easiest protein upgrade in a home kitchen. It melts in and you barely taste it.
- Protein
- 44g
- Calories
- 390
- Carbs
- 8g
- Fat
- 22g
10 min1 serving44g each
Ingredients
Check an ingredient to mark it in your pantry.
- 3
- 3/4 cup
- 1 handful
- 1 oz
- 1 tsp
- pinch
- pinch
Method
- 1
Beat the eggs with a pinch of salt.
- 2
Melt butter in a nonstick skillet on medium-low. Add spinach until wilted.
- 3
Pour in the eggs. Soft-scramble, folding slowly.
- 4
When they are still a little wet, fold in cottage cheese and cheddar. Take off the heat. Pepper to finish.