40g proteinbreakfast1 skillet
Cottage Cheese Pancakes
Blender batter. Breakfast that actually fills you.
Cottage cheese and eggs are the batter. Oats instead of a cup of flour.
- Protein
- 40g
- Calories
- 430
- Carbs
- 28g
- Fat
- 16g
15 min1 serving40g each
Ingredients
Check an ingredient to mark it in your pantry.
- 1 cup
- 2
- 1/2 cup
- 1/2 cup
- 1 tsp
- splash
- pinch
Method
- 1
Blend cottage cheese, eggs, oats, vanilla, salt until mostly smooth.
- 2
Butter a nonstick skillet on medium. Pour small pancakes.
- 3
2 minutes a side. Berries on top. No syrup required — a little honey if you want it.