48g proteindinner1 skillet + baking dish
Healthy Mexican Chicken Bake
Salsa, cheese, chicken. One pan.
Cumin-seared chicken under salsa and melted cheese. Weeknight protein without a flour tortilla.
- Protein
- 48g
- Calories
- 390
- Carbs
- 8g
- Fat
- 16g
35 min4 servings48g each
Ingredients
Check an ingredient to mark it in your pantry.
- 4
- 4 oz
- 1 cup
- 1 tsp
- 2 tbsp
- to taste
- to taste
Method
- 1
Heat the oven to 350°F. Season chicken with cumin, garlic powder, salt, and pepper.
- 2
Sear in oil 3 minutes a side.
- 3
Into a baking dish. Salsa over, cheese on top.
- 4
Bake 20–25 minutes until cooked through and bubbling.