48g proteindinner1 sheet pan
Roast Pork Tenderloin
One tenderloin, roasted cabbage, weeknight oven.
Pork tenderloin is lean and fast. Slice it for three plates from one roast.
- Protein
- 48g
- Calories
- 420
- Carbs
- 10g
- Fat
- 18g
35 min3 servings48g each
Ingredients
Check an ingredient to mark it in your pantry.
- 1.25 lb
- 1/2 head
- 1 tbsp
- 2 cloves
- 1 tbsp
- to taste
- to taste
- 1 tsp
Method
- 1
Oven 425°. Rub tenderloin with mustard, garlic, paprika, salt, pepper.
- 2
Cabbage wedges oiled and salted on the pan. Tenderloin in the middle.
- 3
Roast 22–25 minutes to 145°. Rest 8 minutes. Slice.