46g proteinlunch1 skillet + pot
Salmon Rice Bowl
Hot salmon, cold cucumber, soy over rice.
An 8-oz fillet over rice is a complete lunch that does not feel like leftovers.
- Protein
- 46g
- Calories
- 540
- Carbs
- 42g
- Fat
- 20g
20 min1 serving46g each
Ingredients
Check an ingredient to mark it in your pantry.
- 8 oz
- 3/4 cup dry
- 1/2
- 1/4
- 1 tbsp
- 1 tsp
- to taste
- pinch
Method
- 1
Cook rice. Salt the salmon.
- 2
Medium-high skillet. Skin-side down 4 minutes, flip 3.
- 3
Bowl rice, flake the salmon, cucumber, avocado. Soy and sesame.