44g proteindinner1 pot + skillet
Shrimp and Grits
Gulf shrimp on cheddar grits. Saturday plate.
Grits take cheddar and still leave room for a pile of shrimp. This is a Southern plate that hits protein.
- Protein
- 44g
- Calories
- 520
- Carbs
- 36g
- Fat
- 20g
30 min2 servings44g each
Ingredients
Check an ingredient to mark it in your pantry.
- 1 lb
- 3/4 cup dry
- 2 oz
- 2 slices
- 2 cloves
- 3 cups
- 1 tsp
- to taste
- to taste
Method
- 1
Simmer grits in broth 20 minutes, stirring. Stir in cheddar and salt.
- 2
Cook bacon until crisp. Out. Shrimp in the fat with garlic, 2 minutes a side.
- 3
Grits in bowls. Shrimp and crumbled bacon on top. Pepper.