32g proteindinner1 sheet pan
Spinach Artichoke Chicken Texas Toast
Four ingredients. Chicken, dip, toast, cheese.
Leftover chicken and a tub of dip on garlic toast. Weeknight food, not a project.
- Protein
- 32g
- Calories
- 480
- Carbs
- 28g
- Fat
- 22g
20 min4 servings32g each
Ingredients
Check an ingredient to mark it in your pantry.
- 8 slices
- 1½ cups
- 2 cups
- ½ cup
Method
- 1
Heat the oven to 425°F. Lay the Texas toast on a sheet pan.
- 2
Bake 6–8 minutes until the edges start to brown.
- 3
Stir the chicken into the spinach artichoke dip.
- 4
Spread that on the toast. Mozzarella on top. Bake 8–10 minutes until bubbling.