Forge Plate
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Steak Fajita Skillet
54g proteindinner1 skillet

Steak Fajita Skillet

Strip steak, blistered peppers, skip the tortillas if you want.

Fajitas without a stack of tortillas still eat like a meal. The steak is the point.

Protein
54g
Calories
510
Carbs
16g
Fat
24g
25 min2 servings54g each

Ingredients

Check an ingredient to mark it in your pantry.

  • 1 lb
  • 2
  • 1
  • 1 tsp
  • 1 tsp
  • 1 tsp
  • 1 tbsp
  • 1
  • to taste
  • 4

Method

  1. 1

    Slice steak thin against the grain. Toss with chili powder, cumin, paprika, salt.

  2. 2

    Screaming-hot skillet. Oil. Steak in a single layer 90 seconds a side. Out of the pan.

  3. 3

    Peppers and onion 5 minutes until blistered.

  4. 4

    Steak back in. Lime. Eat from the skillet, tortillas optional.