44g proteinlunch1 baking dish
Tuna Stuffed Peppers
Pantry cans. Oven. Lunch for two days.
Cottage cheese binds the tuna instead of mayo. The pepper is the bowl.
- Protein
- 44g
- Calories
- 360
- Carbs
- 16g
- Fat
- 14g
30 min2 servings44g each
Ingredients
Check an ingredient to mark it in your pantry.
- 2 cans, drained
- 2, halved
- 3/4 cup
- 2 oz
- 1/4, minced
- pinch
- to taste
Method
- 1
Oven 400°. Mix tuna, cottage cheese, onion, half the cheddar, salt, pepper.
- 2
Fill pepper halves. Rest of the cheddar on top.
- 3
Bake 18–20 minutes until the peppers soften.